lístku

Lístku is a traditional Czech dish that consists of scrambled eggs mixed with chopped liver. In Czech cuisine, liver is a staple ingredient, and it is often combined with eggs, onions, and spices. The liver used in lidsku is typically pork or poultry liver, which is boiled or steamed before being chopped and added to the eggs.

The name "lístku" is derived from the Czech word "list," which means "leaf," and refers to the layered texture of the dish. The cabbage adding to the scramble texture gives it a distinctive flavor and aroma.

To prepare lidsku, the liver is coarsely chopped and sautéed with onions until the mixture is lightly browned. The eggs are then beaten and mixed with the liver and onion mixture, resulting in a moist and flavorful dish. Spices and salt are typically added to taste.

In the Czech Republic, lidsku is often served with toasted bread or as a side dish to sausages or other meats. The dish is a staple of traditional Czech cuisine, particularly in rural areas where ingredients are locally sourced. The recipe has been passed down through generations, and its simplicity and flavor have made it a beloved dish throughout the Czech community.