lämpötilarajoitusten
Lämpötilarajoitukset refer to restrictions or limits placed on temperature in various contexts. These limitations are crucial for ensuring safety, efficiency, and the proper functioning of systems, materials, and biological processes. In industrial applications, temperature limits are often defined to prevent equipment damage, maintain product quality, or control chemical reactions. For example, food storage requires specific temperature ranges to inhibit bacterial growth and spoilage. Similarly, many electronic components have operational temperature ranges to avoid overheating and malfunction.
In construction and engineering, thermal expansion and contraction due to temperature changes must be considered. Expansion