lämpödesinfiointiin
Lämpödesinfiointi, known in English as thermal disinfection or pasteurization, is a process that uses heat to reduce or eliminate harmful microorganisms. It is a common method used in various applications, including healthcare, food processing, and laboratory settings. The effectiveness of heat disinfection depends on the temperature, duration of exposure, and the type of microorganism being targeted.
In healthcare, thermal disinfection is often used for instruments and equipment that cannot withstand the higher
In the food industry, pasteurization, a form of heat disinfection, is used to kill pathogens in milk,
Laboratory settings also utilize thermal disinfection for sterilizing glassware and other equipment. While it may not