lowervacuum
lowervacuum is a term sometimes used to describe a vacuum pressure that is not exceptionally high. In practical terms, it refers to a vacuum that is significantly lower than atmospheric pressure but may not reach the ultra-high vacuum (UHV) levels achieved in specialized scientific or industrial applications. The specific definition of "lowervacuum" can vary depending on the context and the equipment being used.
In many general applications, such as vacuum sealing for food or basic laboratory aspiration, a "lowervacuum"
The achievable pressure in a lowervacuum system is typically determined by the pump's capability and the system's