livsmedelsverksamhetsutövaren

A livsmedelsverksamhetsutövaren, a Swedish term, translates to a food business operator or food business owner. This refers to any natural or legal person who carries out a food business. This broad definition encompasses a wide range of activities within the food sector, from primary production to final consumption.

The core responsibility of a livsmedelsverksamhetsutövaren is to ensure that the food they handle is safe for consumption. This includes adhering to strict hygiene standards, implementing proper food safety management systems, and complying with all relevant national and EU legislation concerning food production, processing, storage, transport, and sale. They are accountable for identifying and controlling food hazards throughout their operations.

Examples of livsmedelsverksamhetsutövaren include farmers, food manufacturers, restaurateurs, caterers, food retailers, and market stall holders. In Sweden, these operators are subject to oversight by the Swedish Food Agency (Livsmedelsverket) and municipal environmental and health authorities. They must register their business and may be subject to inspections and audits to verify compliance with food safety regulations. The ultimate goal is to protect public health by ensuring that all food placed on the market is safe and of satisfactory quality.