liuotinasetelmille

Liotinasetelmille, also known as "liotinasetelma" or "liotinasetelmat," are a type of traditional Finnish dish that originated in the region of Savo. The name translates to "potato and onion stew," reflecting the primary ingredients used in the dish. The stew is typically made with potatoes, onions, and sometimes other vegetables like carrots or leeks. The potatoes are often peeled and cut into chunks, while the onions are finely chopped. The vegetables are then cooked together in a pot with water or broth until they are tender.

The dish is often seasoned with salt, pepper, and sometimes other herbs or spices. In some variations, a small amount of butter or cream may be added for richness. Liotinasetelmille is often served as a side dish, accompanying main courses such as meat or fish. It is a hearty and comforting dish, often enjoyed during colder months or as a comforting meal on chilly evenings.

The dish has been a staple in Finnish cuisine for many years and is still popular today. It is a simple yet satisfying dish that highlights the natural flavors of potatoes and onions. Liotinasetelmille is a testament to the simplicity and comfort that can be found in traditional Finnish cooking.