lisäkastikkeena

Lisäkastikkeena is a Finnish term that translates to "as an additional sauce" or "as a side sauce." It refers to a sauce that is served alongside a main dish, intended to be added by the diner according to their preference. This is distinct from a sauce that is cooked into or poured over the main dish as an integral part of its preparation.

The concept of lisäkastikkeena is common in Finnish cuisine, where a variety of sauces might be offered with dishes like meatballs, fish, or game. Examples of sauces that could be served lisäkastikkeena include creamy mushroom sauces, dill sauces, lingonberry sauces, or even simple gravy. The purpose is to allow for customization of flavor and moisture content, catering to individual tastes. It also adds an element of presentation, as the main dish can be served neatly without being overwhelmed by sauce. Diners can then control the amount of sauce they wish to add, ensuring each bite is to their liking. This practice contributes to the versatility and enjoyment of the meal.