lisäalkoholia

Lisäalkoholia refers to a Finnish term that can translate to "added alcohol" or "extra alcohol." It is most commonly used in the context of alcoholic beverages to indicate that alcohol has been added to a product beyond the standard fermentation process. This can occur in several ways. For example, spirits like vodka or rum might be added to a pre-existing beverage, such as a wine cooler or a mixed drink concentrate, to increase its overall alcohol content. In some cases, the term might also be used to describe a situation where a beverage has undergone a secondary distillation or fortification process that involves the addition of alcohol. The specific meaning can depend on the context of the product or discussion. It's important to note that the term does not imply any specific type of alcohol, but rather the act of its addition to a product.