lisztérzékenységben

Lisztérzékenység, also known as gluten sensitivity or non-celiac gluten sensitivity (NCGS), refers to a condition where individuals experience adverse symptoms after consuming gluten, but do not have celiac disease or a wheat allergy. The exact mechanisms behind lisztérzékenység are not fully understood, and it is diagnosed by excluding other potential causes of symptoms.

Symptoms can vary widely among individuals and may include digestive issues such as abdominal pain, bloating, diarrhea, and constipation, as well as non-digestive complaints like fatigue, headaches, joint pain, skin rashes, and brain fog. The onset of symptoms can occur shortly after eating gluten or be delayed.

Diagnosis typically involves ruling out celiac disease through blood tests and an intestinal biopsy, and excluding a wheat allergy. If these are negative and gluten consumption consistently triggers symptoms, a diagnosis of lisztérzékenység may be made. A gluten-free diet is the primary management strategy. Many individuals report significant improvement in their symptoms when gluten is removed from their diet. Research is ongoing to better understand the pathophysiology and diagnostic criteria for this condition.