lipidipitoiseksi
Lipidipitoiseksi is a Finnish term that translates to "fatty" or "having a high fat content." It is commonly used to describe food items, particularly those in the dairy and meat sectors. For instance, milk or cheese can be described as lipidipitoiseksi if their fat content exceeds a certain threshold, indicating a richer, more indulgent product. Similarly, certain cuts of meat or processed meat products might be labeled as lipidipitoiseksi due to their inherent fat marbling or added fats.
The term is not inherently negative and can be used descriptively by consumers and producers alike. A