liigesekatte

Liigesekatte, also known as "liigese" or "liige," is a traditional Estonian dish that has gained popularity in recent years. It is a type of blood sausage, typically made from pork blood, pork fat, and various spices. The name "liigesekatte" translates to "blood sausage with a lid" or "blood sausage with a cover," referring to the way the sausage is often served with a lid made of dough or pastry.

The dish is believed to have originated in the 19th century, with its exact origins and history being somewhat unclear. It is often associated with Estonian folk traditions and is sometimes served at celebrations and festivals. Liigesekatte is typically prepared by mixing pork blood with pork fat, spices, and sometimes other ingredients like onions or garlic. The mixture is then stuffed into casings and cooked until firm.

The sausage is usually served with a lid made of dough or pastry, which is often flavored with the same spices used in the sausage. The lid is placed on top of the sausage and baked until golden brown. The dish is often accompanied by potatoes, which are boiled and served on the side.

Liigesekatte is a unique and flavorful dish that reflects the culinary traditions of Estonia. Its preparation and presentation make it a distinctive part of Estonian cuisine, and it continues to be enjoyed by both locals and visitors alike.