levizen

Levizen is a term that refers to a type of traditional Turkish bread, often associated with the region of Anatolia. It is typically made from a simple dough consisting of flour, water, salt, and yeast. The dough is kneaded and allowed to rise, then shaped into a round or oval loaf before being baked in a wood-fired oven or a conventional oven. Levizen is known for its crispy crust and soft, chewy interior. It is often served as a side dish with various Turkish meals, such as kebabs, soups, and stews. The bread is also popular for its use in sandwiches and as a base for other dishes. Levizen is a staple in Turkish cuisine and is enjoyed for its simplicity and delicious taste.