leivinjauheina
Leivinjauheina is a Finnish term that translates to "baking powder" in English. Baking powder is a leavening agent used in baking to increase the volume and lighten the texture of baked goods. It is a dry chemical mixture typically composed of a carbonate or bicarbonate (such as sodium bicarbonate), an acid salt (such as cream of tartar or sodium aluminum sulfate), and a filler (such as cornstarch or flour) to absorb moisture and prevent premature reaction.
When baking powder is exposed to moisture and heat, it undergoes a chemical reaction that produces carbon
There are two main types of baking powder: single-acting and double-acting. Single-acting baking powder reacts once
Baking powder is a staple ingredient in many recipes and is distinct from baking soda, which is