lefagyasztott

Lefagyasztott is the Hungarian word for "frozen." It is commonly used in a variety of contexts, from describing food items that have been preserved through freezing to referring to financial assets or other resources that have been immobilized or made inaccessible.

In the culinary sense, "lefagyasztott" refers to food that has undergone the process of freezing to extend its shelf life. This method of preservation involves rapidly lowering the temperature of food to below its freezing point, which inhibits the growth of microorganisms and slows down enzymatic activity. Many types of food, including meats, vegetables, fruits, and prepared meals, are available in "lefagyasztott" form.

Beyond food, the term "lefagyasztott" can also describe a state of being halted or suspended. For example, financial accounts or assets might be "lefagyasztott" by legal order, meaning they cannot be accessed or transacted. Similarly, a project or process might be "lefagyasztott" due to unforeseen circumstances or a lack of resources. This usage implies a temporary cessation of activity or availability. The context in which "lefagyasztott" is used is crucial for understanding its precise meaning.