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Landbouwproducten, or agricultural products, are goods produced through farming and related activities. These products are essential for human consumption, animal feed, and industrial use. They can be categorized into several types based on their origin and purpose.

Cereals, such as wheat, rice, and maize, are staple food crops that provide carbohydrates and are used in various food products and beverages. Legumes, including beans, peas, and lentils, are rich in proteins and are often used in cooking and as animal feed. Fruits and vegetables are consumed fresh or processed into juices, jams, and other products. They are vital sources of vitamins, minerals, and fiber.

Oilseeds, like soybeans and sunflower seeds, are used for their oil content, which is used in cooking, biofuels, and industrial applications. Root crops, such as potatoes and carrots, are important for their starch and sugar content. Spices and herbs, like pepper and basil, are used to flavor food and have medicinal properties.

Animal products, including meat, dairy, and eggs, are derived from livestock farming. These products are important sources of protein and other nutrients. Fiber crops, like cotton and flax, are used for textile production and as animal feed.

Landbouwproducten play a crucial role in the global economy and food security. They are subject to various regulations and standards to ensure quality, safety, and sustainability. The agricultural sector is also a significant employer and contributor to rural economies. However, it faces challenges such as climate change, soil degradation, and water scarcity, which require sustainable practices and innovations to address.