lactoferriini
Lactoferriini is not a widely established term in contemporary biology or biochemistry. It does not correspond to a formally recognized protein, gene, or microbial group in major databases, and may appear only as a misspelling, outdated nomenclature, or informal shorthand in some sources. Because no consensus definition exists, reliable usage typically requires clarification of the intended meaning when encountered in the literature.
If the term is intended to refer to a protein-related concept, it is likely connected to lactoferrin.
Taxonomic caveat: In microbiology, formal names require publication and validation under the appropriate nomenclature codes. If