lõhume

Lõhume is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "lõhume" comes from the Estonian word "lõhuda," which means to tear or shred. This dish is typically made from pork, although it can also be prepared with other types of meat such as beef or lamb. The meat is first boiled or roasted, then shredded or torn into small pieces. The shredded meat is then mixed with various ingredients, including onions, potatoes, and sometimes other vegetables like carrots or cabbage. The mixture is seasoned with salt, pepper, and sometimes other spices like dill or bay leaves. Lõhume is often served with boiled potatoes and a side of pickled cucumbers or other pickled vegetables. It is a hearty and comforting dish that is popular in both traditional and modern Estonian cuisine. The dish is often associated with rural Estonian culture and is a staple at family gatherings and celebrations.