lángkeltést

Lángkeltést, also known as "lángkeltés" or "lángkeltéses" in Hungarian, is a traditional Hungarian cooking technique that involves cooking food in a láng (flame) directly over an open fire. This method is particularly popular for cooking meats, such as sausages, and is often used in outdoor cooking or during festivals and celebrations. The lángkeltést technique involves placing the food directly on the hot coals of the fire, allowing it to cook evenly and develop a distinctive smoky flavor. The process requires careful attention to ensure that the food does not burn, as the heat can vary significantly depending on the intensity of the fire. This method is not only a culinary tradition but also a social practice, as it often involves communal cooking and sharing of meals. The resulting dishes are prized for their rich, smoky taste and the unique cooking experience they provide.