kütab

Kutab is a type of unleavened flatbread that is popular in Central Asian cuisine, particularly in Uzbekistan and Tajikistan. It is typically made from a simple dough of flour, water, and salt, and is cooked on a griddle or in a tandoor oven. The result is a thin, chewy bread with a slightly crisp exterior.

The preparation of kutab often involves rolling the dough very thinly before cooking. It can be served plain as a staple accompaniment to meals, similar to how other flatbreads are used. Alternatively, kutab can be prepared with various fillings. Common fillings include herbs, such as cilantro or dill, minced meat, or pumpkin. These filled versions are then folded and cooked, creating a savory pastry.

Kutab is a versatile food, enjoyed at any mealtime. It is often found in bazaars and small eateries throughout the regions where it is traditionally consumed. The simplicity of its ingredients and preparation makes it an accessible and widely appreciated part of the local culinary landscape. Its name and preparation share similarities with other regional flatbreads, highlighting a common culinary heritage in Central Asia.