kütab
Kutab is a type of unleavened flatbread that is popular in Central Asian cuisine, particularly in Uzbekistan and Tajikistan. It is typically made from a simple dough of flour, water, and salt, and is cooked on a griddle or in a tandoor oven. The result is a thin, chewy bread with a slightly crisp exterior.
The preparation of kutab often involves rolling the dough very thinly before cooking. It can be served
Kutab is a versatile food, enjoyed at any mealtime. It is often found in bazaars and small