kølekrav
**Kølekrav** refers to the legal and regulatory requirements in Denmark and other Nordic countries that mandate the proper handling, storage, and transportation of perishable goods, particularly food items, to ensure food safety and quality. These regulations are primarily governed by the Danish Food Act (*Lov om fødevarer*) and related EU directives, which aim to prevent foodborne illnesses and reduce food waste.
The core principles of kjølekrav involve maintaining specific temperature ranges during the entire supply chain, from
Enforcement of kjølekrav is overseen by the Danish Veterinary and Food Administration (*Fødevarestyrelsen*), which conducts inspections
Beyond legal obligations, adhering to kjølekrav is also a practical necessity for businesses to minimize losses