kéttenes

Kéttenes is a term of Hungarian origin that refers to a type of traditional Hungarian pastry. These pastries are typically made with a rich, sweet dough, often enriched with eggs and butter. The dough is then shaped and filled with various ingredients before being baked. Common fillings include ground walnuts, poppy seeds, or various fruit preserves such as apricot or plum jam. The exterior of the kéttenes is usually glazed, often with an egg wash before baking, which gives it a golden-brown sheen. Some variations may also be dusted with powdered sugar after baking.

The preparation of kéttenes is often a time-consuming process, involving careful kneading of the dough and precise filling and shaping. They are frequently prepared for special occasions and holidays in Hungary, serving as a popular dessert or a sweet treat enjoyed with coffee or tea. While the exact origins are difficult to pinpoint, kéttenes are a representative example of the country's long-standing tradition of intricate and flavorful baked goods. The name itself, "kéttenes," can be loosely translated to suggest a "twofold" or "double" element, possibly alluding to the dough and its filling, or perhaps a specific folding technique used in its preparation.