kyslým
Kyslým is a Czech term that translates to "sour" in English. It describes a taste sensation often associated with foods and beverages that contain acids. This sourness is typically perceived on the sides of the tongue and is a primary taste alongside sweet, salty, bitter, and umami.
In Czech cuisine, kyselým is a common characteristic. Many traditional dishes and drinks utilize ingredients that
The sour taste in food is often a result of the presence of various acids. Lactic acid,
Beyond its gustatory aspect, the term kyselým can sometimes be used figuratively in Czech to describe something