kustu

Kustu is a traditional dish from the Republic of Georgia, particularly popular in the regions of Imereti and Guria. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with beef or pork, which are slow-cooked with onions, carrots, potatoes, and sometimes cabbage or other root vegetables. The meat is often seasoned with garlic, pepper, and other spices, and the stew is typically served with bread or rice. Kustu is known for its rich, comforting flavor and is a staple in Georgian cuisine. It is often served during special occasions and family gatherings, reflecting the importance of communal dining in Georgian culture. The dish is also popular among tourists visiting Georgia, who appreciate its unique taste and cultural significance.