kureng

Kureng is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. It is a spicy and flavorful dish made from a variety of ingredients, including beef, chicken, or seafood, which are marinated in a mixture of spices and then grilled or fried. The dish is typically served with a side of rice and accompanied by a spicy sauce called sambal. Kureng is known for its rich, aromatic flavors and is a popular dish in Indonesian cuisine, often enjoyed during special occasions and family gatherings. The name "kureng" is derived from the Minangkabau language, where it means "to roast" or "to grill." The dish has gained popularity beyond West Sumatra and can be found in various forms across Indonesia.