kulju

Kulju is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty soup made from a variety of ingredients, typically including potatoes, carrots, and onions, which are simmered together until tender. The soup is often thickened with a roux made from flour and butter, and it is typically served with a side of boiled eggs or boiled potatoes. Kulju is often flavored with herbs such as dill or parsley, and it can be made with either beef or pork, depending on the region and personal preference. The dish is typically served during the colder months, as it is a comforting and warming meal that is perfect for cold weather. Kulju is a versatile dish that can be adapted to suit different tastes and dietary requirements, and it is a popular dish in both traditional and modern Estonian cuisine.