kukacok

Kukacok, also known as the Hungarian national dish, is a traditional Hungarian stew made with various types of meat, typically including pork, beef, and sometimes chicken. The dish is characterized by its rich, savory flavor and the use of paprika, which gives it a distinctive red color. Kukacok is often served with bread dumplings, known as "kifli," which are boiled and then fried until crispy. The stew is typically cooked in a large pot with a variety of vegetables such as onions, carrots, and bell peppers, which are slow-cooked to enhance their flavors. The dish is often seasoned with garlic, salt, and pepper, and may include other spices such as cumin and bay leaves. Kukacok is a hearty and comforting meal that is popular throughout Hungary and is often enjoyed during family gatherings and special occasions. Its preparation involves several hours of cooking, allowing the flavors to meld together and creating a dish that is both satisfying and flavorful.