kudiyapis

Kudiyapi is a traditional Sri Lankan dish, a type of savory pancake or crepe. It is made from rice flour, coconut milk, and water, and is often seasoned with salt. The batter is poured onto a hot griddle and cooked until golden brown and slightly crispy. Kudiyapi can be served plain as a side dish or as a base for various curries and sambols. It is a staple in many Sri Lankan households, particularly in the coastal regions.

The preparation of kudiyapi involves mixing rice flour with coconut milk to achieve a smooth, thin batter. Some variations may include a pinch of turmeric for color or a touch of chili for a subtle heat. The cooking process requires a well-seasoned pan or griddle to prevent sticking. Once cooked, the kudiyapi is typically served warm. Its neutral flavor profile makes it a versatile accompaniment to a wide range of Sri Lankan dishes, absorbing the flavors of accompanying curries and relishes. It is often enjoyed for breakfast or as a light meal throughout the day.