kortbitar

Kortbitar is a Swedish term that translates to "short pieces" or "short bits." It is most commonly used in the context of food, specifically referring to small, bite-sized pieces of something. This could apply to various food items, such as vegetables cut into small cubes for a salad or stir-fry, or pieces of meat for kebabs. The term emphasizes the size and convenience of the food items, suggesting they are easy to eat or prepare. It is not a specific dish or recipe but rather a descriptor for how food is cut or presented. In some informal contexts, it might also refer to small portions of other things, like short pieces of wood or fabric, but its primary association is with food.