kopr

Kopr, also known as copra, is the dried and often toasted kernel of the coconut. It is a significant product in the coconut industry, with the majority of coconut production being used for copra. The process of making copra involves removing the coconut's outer shell, drying the kernel, and sometimes toasting it to enhance its flavor and aroma. Kopr is primarily used for making coconut oil, which is a staple in many cuisines around the world. It is also used in the production of coconut milk, coconut butter, and various other coconut-based products. In some regions, copra is used as a traditional medicine and in traditional ceremonies. The global demand for coconut oil has led to a significant increase in copra production, particularly in countries like the Philippines, Indonesia, and India. However, the industry faces challenges such as price volatility and the impact of climate change on coconut cultivation.