koonudes

Koonudes, also known as koonude or koonud, are a traditional dish originating from the Caucasus region, particularly in Georgia and Azerbaijan. The dish is made from a mixture of finely chopped onions, garlic, and sometimes other vegetables, which are then cooked in a pan with oil until they form a thick, dark paste. This paste is then mixed with yogurt or kefir, creating a smooth, creamy sauce. Koonudes is typically served as a side dish, accompanying grilled meats, stews, or other main courses. The dish is known for its rich flavor and is often used as a condiment to enhance the taste of other foods. It is a staple in the cuisines of the Caucasus region and is enjoyed for its unique blend of savory and tangy flavors.