kolní

Kolní is a traditional Czech dish, originating from the Central Bohemian Region. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as carrots, potatoes, and onions. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically served with bread or dumplings. Kolní is a popular dish during the colder months, as it is hearty and warming. It is often served as a main course, but can also be enjoyed as a side dish. The dish has been a staple in Czech cuisine for centuries and is still widely enjoyed today.