kolmannevien

Kolmannevien is a term used in some Finnish dialects, particularly in Western Finland, to refer to a specific type of traditional pastry. It is typically made from a simple dough, often a yeasted dough or a shortcrust pastry, which is then filled or topped with various ingredients. The filling can range from sweet, such as berries, apples, or jam, to savory, incorporating ingredients like minced meat or potatoes.

The preparation of kolmannevien involves shaping the dough, adding the filling, and then baking. The exact shape and size can vary regionally and by household. Historically, kolmannevien were often made as a way to use up leftover ingredients or as a treat for special occasions. The name itself is thought to derive from the word "kolme," meaning three, possibly referring to a common number of ingredients or servings, although the precise origin is not definitively documented. While not as widely known as some other Finnish pastries like Karelian pies, kolmannevien holds a place in local culinary traditions and is enjoyed for its simple, comforting flavors. They are often served with coffee or as a light meal.