kirsikoista

Kirsikoista is a traditional Finnish dish that translates to "from cherries." It is a sweet and tangy dessert made from cherries, typically sour cherries, which are a staple in Finnish cuisine. The dish is often served during the summer months, particularly during the cherry harvest season, which usually occurs in late May to early June.

The preparation of kirsikoista involves cooking the cherries with sugar and water until they break down and form a thick, jam-like consistency. The cherries are then strained to remove the seeds, and the resulting liquid is used to make the dessert. Kirsikoista can be served chilled or at room temperature, often accompanied by whipped cream or a dollop of sour cream.

The dish is not only popular in Finland but also in neighboring countries, such as Sweden and Norway, where cherries are also widely cultivated. Kirsikoista is a versatile dessert that can be enjoyed on its own or used as a filling for pastries, such as tarts or cakes.

In recent years, kirsikoista has gained international recognition, with Finnish chefs and bakers experimenting with different variations of the dish, incorporating ingredients like berries, spices, and even alcohol. Despite these innovations, the traditional recipe remains a beloved classic in Finnish cuisine.