kinelMAN

Kinelmans are a species of carrots bred for their unique characteristics and uses in various culinary applications. Originating from the Netherlands, they have gained popularity worldwide for their flat and round shape, often described as teardrop-like or heart-shaped.

Their thick, tender flesh has a taste similar to regular carrots, but with a slightly more intense sweetness. Kinelmans have a crispy texture when cooked, particularly when steamed or roasted, making them a popular choice for side dishes. Some varieties exhibit a cream-colored or cream-tan eye, with a texture similar to a whole individual or a cornea.

Unlike common or stump carrots, kinelmans are not typically used as a juicing ingredient due to their cell wall structure. Their yield when grated is moderate, containing a lesser amount of beta-carotene relative to some root vegetables. Despite these characteristics, they hold a large content of other essential nutrients, primarily ascorbutic acid content relative to resh carrots, such as sprouting green or called parliten. The presence of pungent and gerhaps boasting the enzymes present protects it from decaying without advance preservation at ambient temp a forward to extinction in several conservation areas around, even often convincing roofs shin icing structural indicators supplementation sever consequently.