kierrolle

Kierrolle is a term that can refer to several related concepts, primarily within the context of historical Scandinavian agricultural practices and land ownership. In its most common usage, kierrolle denotes a specific type of land tenure or a parcel of land itself. This land was often associated with the upkeep or maintenance of a mill, particularly a watermill, which was a crucial piece of infrastructure for grain processing.

The system often involved a landholder, or tenant, being obligated to perform certain duties or provide resources related to the mill's operation in exchange for the use of the kierrolle land. These obligations could include providing labor, materials for repairs, or a portion of the milled grain. The term might also be used to describe the hereditary right to use such land, or the specific plot of land granted under these conditions.

Historically, kierrolle was a way to ensure the continuous functioning of mills, which were essential for the local community's food supply. The precise nature and terms of a kierrolle could vary significantly depending on the region, time period, and specific agreements between the landowner and the tenant. While not a widely used term in modern land law, understanding kierrolle provides insight into the economic and social structures of pre-industrial rural societies in Scandinavia.