khren

Khren is a Russian word that translates to horseradish. It refers to both the plant and the condiment made from its root. The plant, *Armoracia rusticana*, is a hardy perennial with a long, white root that is known for its pungent, spicy flavor. Horseradish has been cultivated for centuries, and its use as a condiment dates back to ancient Greece and Rome.

In Russian cuisine, khren is a popular accompaniment to various dishes, particularly meat and fish. It is often served as a condiment, either grated raw or incorporated into sauces and marinades. A common preparation involves grating the horseradish root and mixing it with vinegar, sugar, and salt to create a sharp, flavorful condiment. Some variations may include beets for color and sweetness, or sour cream for a milder, creamier texture. The intensity of khren can vary significantly depending on the freshness of the root and the preparation method, ranging from a mild tingle to a potent sinus-clearing heat. It is also believed to have medicinal properties, historically used to treat various ailments.