kesmez

Kesmez is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a sweet and tangy confection made from a mixture of sugar, water, and rosewater, which is then boiled and reduced to a thick syrup. The syrup is then mixed with finely ground pistachios and almonds, creating a delightful blend of flavors and textures. Kesmez is often used as a topping for various desserts, such as baklava, and can also be enjoyed on its own as a sweet treat. Its origins can be traced back to the Ottoman Empire, where it was a popular dessert among the nobility. Today, kesmez is a beloved confection that continues to be enjoyed by people of all ages and backgrounds.