kermajäätelö

Kermajäätelö, a Finnish term, translates directly to "cream ice cream" or "creamy ice cream." It refers to a category of ice cream characterized by its rich texture and high fat content, typically derived from cream. Unlike some other frozen desserts that might use more water or different fats, kermajäätelö emphasizes the smooth, decadent mouthfeel that comes from a significant proportion of dairy fat.

The production of kermajäätelö involves combining cream, milk, sugar, and flavorings, which are then pasteurized and homogenized. The mixture is subsequently churned and frozen, incorporating air to achieve the desired consistency. The higher fat content in kermajäätelö contributes to its ability to hold its shape well and melt more slowly compared to lower-fat alternatives. Common flavorings include vanilla, chocolate, and various fruit essences, though plain, unflavored kermajäätelö is also enjoyed for its pure, creamy taste. This type of ice cream is a popular dessert and treat in Finland, often enjoyed on its own or as an accompaniment to other desserts.