kerfiskröfur
Kerfiskröfur is an Icelandic term that translates roughly to "fish waste requirements" or "fish residue demands." It refers to the regulations and guidelines established by Icelandic authorities concerning the handling, processing, and utilization of byproducts and waste generated from the fishing and fish processing industries. These regulations are designed to promote sustainability, maximize resource utilization, and minimize environmental impact.
The primary focus of kerfiskröfur is to ensure that all edible and valuable parts of fish that
Common products derived from fish waste under kerfiskröfur include fishmeal and fish oil, which are used in