kepp

Kepp refers to a variety of concepts, the most common of which is the Japanese word for "ketchup." In Japanese cuisine, ketchup is often used as a condiment, particularly with dishes like omurice (omelet rice) and fried foods. It is a widely available product in Japanese supermarkets and convenience stores.

Beyond its culinary use, "kepp" can also appear in less common contexts. It might be a colloquialism or slang term within specific communities, though these are not widely documented. In some instances, "kepp" could be a misspelling or phonetic rendering of other words. Without further context, it is difficult to specify these alternative meanings. The primary and most widely understood meaning of "kepp" relates to the popular tomato-based condiment.