keményítési

Keményítési is a Hungarian term that broadly refers to the process of hardening or setting. The specific meaning depends heavily on the context in which it is used. In culinary applications, keményítési often describes the process by which a liquid thickens, typically due to the addition of a starch. This can occur when making sauces, gravies, or desserts where ingredients like cornstarch, potato starch, or flour are used to achieve a desired consistency. The starch granules absorb liquid and swell when heated, creating a thicker, gel-like substance.

In a more industrial or material science context, keményítési can refer to hardening processes for materials. This might include the thermal treatment of metals, such as quenching and tempering, to increase their hardness and strength. It can also apply to the curing or setting of certain plastics, resins, or composite materials, where chemical reactions or physical changes lead to a solid, rigid state. The exact mechanism of keményítési in these cases varies widely based on the material properties and the intended application. Understanding the specific field of use is crucial for accurately interpreting the meaning of keményítési.