kelluttamalla

Kelluttamalla is a traditional South Indian dish, originating from the state of Kerala. The name "kelluttamalla" translates to "tender coconut curry" in English. It is a popular vegetarian dish that features tender coconut as the primary ingredient, cooked in a flavorful gravy made from coconut milk, spices, and sometimes, a touch of tamarind or jaggery for added sweetness.

The preparation of kelluttamalla involves soaking the tender coconut in water to extract its flesh, which is then blended into a smooth paste. This paste is cooked with a variety of spices such as mustard seeds, urad dal, asafoetida, curry leaves, and green chilies. The gravy is thickened with coconut milk and sometimes tempered with mustard seeds and curry leaves for added flavor. The dish is typically served with steamed rice or appam, a fermented rice pancake.

Kelluttamalla is known for its rich, creamy texture and a unique blend of sweet and spicy flavors. It is a staple in many South Indian households and is often served during festivals and special occasions. The dish is also popular in restaurants and catering services, appealing to both locals and tourists alike.