keedu

Keedu is a traditional Indian sweet dish, primarily associated with the state of Karnataka. It is a popular dessert made from gram flour (besan), sugar, and ghee. The name "keedu" is derived from the Kannada word "keedu," which means "sweet." The dish is typically prepared during festivals and special occasions, and is often served as a prasad (offering) in temples.

The preparation of keedu involves mixing gram flour with sugar and ghee, and then cooking the mixture on a griddle until it forms a crispy, golden-brown crust. The keedu is then cut into small pieces and served warm. It is often garnished with chopped nuts and dried fruits for added flavor and texture.

Keedu is a versatile dessert that can be customized with various ingredients. Some variations include adding cardamom powder, saffron, or rose water for a fragrant touch, or mixing in chopped nuts like almonds, cashews, or pistachios. It can also be made with different types of flour, such as rice flour or semolina, to create different textures.

Despite its simplicity, keedu is a beloved dessert in Karnataka and is often enjoyed with a cup of tea or coffee. Its crispy texture and sweet flavor make it a popular choice for both children and adults. The dish is also known for its health benefits, as gram flour is rich in protein and fiber.