kaussi

Kaussi, also known as Kausi, is a term primarily used in South Asia to denote a type of sweet, often fried, pastry. The exact form and ingredients of kaussi can vary significantly by region and even by household. Generally, it is made from a dough that is kneaded and then either fried or baked until golden brown. Common ingredients in the dough include flour, ghee or oil, and sugar or jaggery. Sometimes, milk, yogurt, or eggs are added for richness and texture.

The flavor profile of kaussi often leans towards sweet, with variations incorporating spices like cardamom or hints of rose water. Some recipes might include a filling, such as sweetened coconut or mashed lentils, though many are enjoyed plain. The texture can range from crispy and brittle to soft and chewy, depending on the preparation method and ingredients. Kaussi is frequently prepared for festivals, special occasions, or as a sweet treat accompanying tea. Its widespread presence across various culinary traditions in the Indian subcontinent highlights its role as a popular and adaptable confection. While the name "kaussi" is common, similar sweet pastries exist under different names in neighboring regions, reflecting a shared culinary heritage.