kaurapuuron
Kaurapuuro, often anglicized as oatmeal or porridge, is a staple breakfast dish in Finland and other Nordic countries. It is primarily made from oats, which are typically boiled in water or milk until they reach a thick, porridge-like consistency. The preparation can vary, with different types of oats like rolled oats or steel-cut oats yielding slightly different textures and cooking times.
Historically, kaurapuuro has been an important source of sustenance due to the nutritional value of oats, providing
Traditionally, kaurapuuro is served hot. Common toppings include butter, sugar, salt, or fruit preserves like jam