katodisella

Katodisella is a genus of bacteria within the family Thermoanaerobacteraceae. This genus is characterized by its thermophilic and anaerobic properties, meaning its species thrive at high temperatures and in the absence of oxygen. Members of Katodisella are typically isolated from hot environmental habitats such as geothermal springs and deep subsurface environments.

The bacteria in this genus are gram-negative or gram-variable in staining and exhibit rod-shaped or coccoid cell morphology. They are known for their ability to utilize various organic substrates, including carbohydrates and peptides, for growth. Due to their metabolic versatility, Katodisella species are of interest in industrial processes that require stable microbial activity at elevated temperatures.

Currently, the genus Katodisella comprises a limited number of species, with ongoing research aimed at exploring their potential applications in biotechnology, such as bioenergy production and waste treatment. Their tolerance to extreme environments makes them relevant in studies of microbial ecology and evolution, particularly in thermophilic ecosystems.

Overall, Katodisella is a relatively recent addition to the taxonomy of thermophilic bacteria, and ongoing research continues to elucidate its diversity, physiological capabilities, and potential utility in various industrial and environmental contexts.