kassatoimen

Kassatoimen is a traditional dish from the Basque Country, a region in the northwest of Spain and the southwest of France. The dish is typically prepared with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like bell peppers or tomatoes. The potatoes are usually peeled and cut into small cubes, while the onions are finely chopped. The vegetables are then cooked together in a pot with olive oil, garlic, and sometimes paprika or other spices. The dish is often served with a side of green beans or other vegetables, and is typically accompanied by a glass of red wine. Kassatoimen is a hearty and comforting dish, often enjoyed as a main course or a side dish. It is a popular dish in the Basque Country, where it is often served in traditional taverns and restaurants. The dish is also popular in other parts of Spain and France, where it is often prepared with local ingredients and served with a variety of accompaniments.