kaskaus

Kaskaus is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The dish is often prepared with a combination of vegetables, such as carrots, peas, and green beans, along with meat or seafood, commonly pork or shrimp. The ingredients are sautéed together with garlic, onions, and sometimes ginger, before being mixed with the cooked rice. The dish is then fried until the rice is crispy and golden brown. Kaskaus is often served as a main course and is enjoyed for its unique texture and flavor profile. It is a staple in Filipino cuisine and is frequently served during special occasions and family gatherings.