kartulikook

Kartulikook is a traditional Estonian dish made from potatoes, typically served as a side dish or a main course. The name "kartulikook" translates to "potato cake" in English. The dish is prepared by grating raw potatoes and mixing them with flour, eggs, and sometimes milk or cream. The batter is then poured into a greased pan and baked in the oven until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Kartulikook is often seasoned with salt, pepper, and sometimes other herbs or spices.

The history of kartulikook can be traced back to the 19th century, when potatoes were introduced to Estonia. The dish became a staple in Estonian cuisine due to its simplicity and the abundance of potatoes in the region. Kartulikook is often served with meat dishes, fish, or as a standalone side dish. It is also a popular dish during Lent, as it is made from potatoes and does not contain meat or dairy products.

In addition to its culinary uses, kartulikook is also a symbol of Estonian culture and identity. It is often served at traditional Estonian festivals and celebrations, and is considered a dish that brings people together. The preparation of kartulikook is a communal activity, with family and friends gathering to help grate the potatoes and mix the batter. The final product is a delicious and satisfying dish that reflects the shared history and culture of the Estonian people.