karjeras

Karjeras is a traditional Estonian dish, originating from the coastal regions of Estonia. It is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of white fish called karp. The dish is typically cooked in a large pot with plenty of water, and the ingredients are simmered until they are tender. The resulting stew is often served with a side of boiled eggs and a dollop of sour cream. Karjeras is a popular dish in Estonia, particularly during the colder months, and is often enjoyed as a comforting meal on chilly days. The dish is also a popular choice for special occasions and gatherings, as it is a symbol of Estonian cuisine and culture.